Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed with vibrant red bell pepper and carrot ribbons. The bright lemon and olive oil dressing enhances the natural flavors while keeping the meal lean and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
44.1g
Fat
13.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1/2 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, and season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss gently until well coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed with vibrant red bell pepper and carrot ribbons. The bright lemon and olive oil dressing enhances the natural flavors while keeping the meal lean and balanced.

NUTRITION

381kcal
Protein
44.1g
Fat
13.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1/2 cup sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, and season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss gently until well coated.

  • 7

    Serve the sliced grilled chicken breast atop or alongside the crunchy cabbage slaw for a balanced meal.