Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed breakfast scramble featuring fluffy eggs combined with creamy cottage cheese, fresh spinach, and crispy turkey bacon. This dish delivers a balanced mix of textures and flavors, finished off with a hint of olive oil for a subtle richness.

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NUTRITION

347kcal
Protein
34g
Fat
19.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approximately 100g)

1/2 cup low-fat cottage cheese (113g)

2 slices turkey bacon (28g)

1 cup fresh spinach (30g)

1 teaspoon extra virgin olive oil (5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of extra virgin olive oil.

  • 2

    Lightly chop the spinach and set aside.

  • 3

    Crack the eggs into a bowl and whisk until well beaten. Stir in the cottage cheese for extra creaminess.

  • 4

    Pour the egg and cottage cheese mixture into the heated skillet, allowing it to set slightly before stirring.

  • 5

    Crumble the turkey bacon into small pieces and add it along with the spinach to the skillet.

  • 6

    Gently stir the mixture until the eggs are fully scrambled and the spinach slightly wilts.

  • 7

    Season with salt and pepper to taste and serve warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed breakfast scramble featuring fluffy eggs combined with creamy cottage cheese, fresh spinach, and crispy turkey bacon. This dish delivers a balanced mix of textures and flavors, finished off with a hint of olive oil for a subtle richness.

NUTRITION

347kcal
Protein
34g
Fat
19.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (approximately 100g)

1/2 cup low-fat cottage cheese (113g)

2 slices turkey bacon (28g)

1 cup fresh spinach (30g)

1 teaspoon extra virgin olive oil (5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of extra virgin olive oil.

  • 2

    Lightly chop the spinach and set aside.

  • 3

    Crack the eggs into a bowl and whisk until well beaten. Stir in the cottage cheese for extra creaminess.

  • 4

    Pour the egg and cottage cheese mixture into the heated skillet, allowing it to set slightly before stirring.

  • 5

    Crumble the turkey bacon into small pieces and add it along with the spinach to the skillet.

  • 6

    Gently stir the mixture until the eggs are fully scrambled and the spinach slightly wilts.

  • 7

    Season with salt and pepper to taste and serve warm.