Slow-Cooked Herb Beef with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Herb Beef with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Herb Beef with Hearty Root Vegetables

Savor the rich flavors of tender herb-infused beef slow-cooked with a medley of hearty root vegetables. This dish combines lean beef with carrots, parsnips, and turnips, all gently simmered in a fragrant blend of rosemary, thyme, and garlic, finished with a drizzle of olive oil for a well-balanced, nutrient-packed meal that warms both body and soul.

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NUTRITION

357kcal
Protein
34.7g
Fat
13.9g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1 medium Carrot

1 medium Parsnip

1 small Turnip

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 cloves Garlic

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PREPARATION

  • 1

    Begin by trimming and cutting the lean beef into 1-inch cubes for faster absorption of the herb flavors.

  • 2

    Peel and chop the carrot, parsnip, and turnip into uniform bite-sized pieces.

  • 3

    In a large pan, heat the olive oil over medium heat. Add the chopped garlic and lightly sauté until fragrant, being cautious not to burn it.

  • 4

    Add the beef cubes to the pan, searing on all sides until browned, which helps to lock in juices.

  • 5

    Transfer the seared beef and garlic to a slow cooker. Add the chopped root vegetables, fresh rosemary, and fresh thyme.

  • 6

    Pour any remaining pan drippings over the ingredients in the slow cooker. Set the slow cooker on low and allow it to simmer for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are soft.

  • 7

    Once done, stir gently and season with salt and pepper to taste if desired.

  • 8

    Serve hot, ensuring each portion evenly distributes the tender beef and hearty vegetables.

Slow-Cooked Herb Beef with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Herb Beef with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Herb Beef with Hearty Root Vegetables

Savor the rich flavors of tender herb-infused beef slow-cooked with a medley of hearty root vegetables. This dish combines lean beef with carrots, parsnips, and turnips, all gently simmered in a fragrant blend of rosemary, thyme, and garlic, finished with a drizzle of olive oil for a well-balanced, nutrient-packed meal that warms both body and soul.

NUTRITION

357kcal
Protein
34.7g
Fat
13.9g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1 medium Carrot

1 medium Parsnip

1 small Turnip

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 cloves Garlic

PREPARATION

  • 1

    Begin by trimming and cutting the lean beef into 1-inch cubes for faster absorption of the herb flavors.

  • 2

    Peel and chop the carrot, parsnip, and turnip into uniform bite-sized pieces.

  • 3

    In a large pan, heat the olive oil over medium heat. Add the chopped garlic and lightly sauté until fragrant, being cautious not to burn it.

  • 4

    Add the beef cubes to the pan, searing on all sides until browned, which helps to lock in juices.

  • 5

    Transfer the seared beef and garlic to a slow cooker. Add the chopped root vegetables, fresh rosemary, and fresh thyme.

  • 6

    Pour any remaining pan drippings over the ingredients in the slow cooker. Set the slow cooker on low and allow it to simmer for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are soft.

  • 7

    Once done, stir gently and season with salt and pepper to taste if desired.

  • 8

    Serve hot, ensuring each portion evenly distributes the tender beef and hearty vegetables.