Crispy Lean Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Savor the delicious mixture of lean turkey breast layered between artisan whole-grain bread, kissed with a vibrant basil pesto and melted low-fat mozzarella, then pressed to a perfectly crispy finish. This panini not only delights your taste buds but also aligns perfectly with your wellness goals.

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NUTRITION

345kcal
Protein
38.3g
Fat
14.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

1 oz Low-Fat Mozzarella Cheese

2 slices Tomato

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PREPARATION

  • 1

    Preheat your panini press or skillet on medium heat.

  • 2

    Lay out the two slices of whole-grain bread. Spread a thin layer of basil pesto on one side of each slice.

  • 3

    Layer the lean turkey breast evenly over one slice of bread. Add tomato slices on top of the turkey and cover with the low-fat mozzarella cheese.

  • 4

    Place the second slice of bread on top, pesto side down, to complete the sandwich.

  • 5

    Place the sandwich in the panini press and cook until the bread is crispy and the cheese has melted, approximately 4-6 minutes. If using a skillet, press down with a spatula and flip once, cooking about 3 minutes per side.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Lean Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Savor the delicious mixture of lean turkey breast layered between artisan whole-grain bread, kissed with a vibrant basil pesto and melted low-fat mozzarella, then pressed to a perfectly crispy finish. This panini not only delights your taste buds but also aligns perfectly with your wellness goals.

NUTRITION

345kcal
Protein
38.3g
Fat
14.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

1 oz Low-Fat Mozzarella Cheese

2 slices Tomato

PREPARATION

  • 1

    Preheat your panini press or skillet on medium heat.

  • 2

    Lay out the two slices of whole-grain bread. Spread a thin layer of basil pesto on one side of each slice.

  • 3

    Layer the lean turkey breast evenly over one slice of bread. Add tomato slices on top of the turkey and cover with the low-fat mozzarella cheese.

  • 4

    Place the second slice of bread on top, pesto side down, to complete the sandwich.

  • 5

    Place the sandwich in the panini press and cook until the bread is crispy and the cheese has melted, approximately 4-6 minutes. If using a skillet, press down with a spatula and flip once, cooking about 3 minutes per side.

  • 6

    Remove from heat, slice in half, and serve immediately.