Garlic-Ginger Shrimp Noodle Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp Noodle Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp Noodle Stir-Fry with Crisp Vegetables

Enjoy a vibrant stir-fry bursting with zesty garlic and fresh ginger, paired with succulent shrimp and a mix of crisp vegetables tossed over tender rice noodles. This dish balances savory, aromatic flavors with a delightful crunch for a satisfying meal.

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NUTRITION

549kcal
Protein
40.8g
Fat
10g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

2 cloves Garlic

1 tbsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 stalk Green Onion (for garnish)

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse thoroughly and pat dry.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, combine the low sodium soy sauce with the grated ginger and minced garlic.

  • 4

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry until they begin to turn pink, about 2-3 minutes.

  • 6

    Add the mixed vegetables to the skillet and continue stir-frying for another 2 minutes until they are crisp-tender.

  • 7

    Pour the soy sauce mixture over the shrimp and vegetables, stirring to coat everything evenly.

  • 8

    Toss in the cooked rice noodles and stir-fry for an additional minute until everything is heated through.

  • 9

    Garnish with sliced green onion and serve immediately.

Garlic-Ginger Shrimp Noodle Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp Noodle Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp Noodle Stir-Fry with Crisp Vegetables

Enjoy a vibrant stir-fry bursting with zesty garlic and fresh ginger, paired with succulent shrimp and a mix of crisp vegetables tossed over tender rice noodles. This dish balances savory, aromatic flavors with a delightful crunch for a satisfying meal.

NUTRITION

549kcal
Protein
40.8g
Fat
10g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Snap Peas)

2 cloves Garlic

1 tbsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 stalk Green Onion (for garnish)

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse thoroughly and pat dry.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a small bowl, combine the low sodium soy sauce with the grated ginger and minced garlic.

  • 4

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry until they begin to turn pink, about 2-3 minutes.

  • 6

    Add the mixed vegetables to the skillet and continue stir-frying for another 2 minutes until they are crisp-tender.

  • 7

    Pour the soy sauce mixture over the shrimp and vegetables, stirring to coat everything evenly.

  • 8

    Toss in the cooked rice noodles and stir-fry for an additional minute until everything is heated through.

  • 9

    Garnish with sliced green onion and serve immediately.