Name: Silky Protein Greek Yogurt with Mixed Berries and Almond Slivers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt, Plain (~306g); 0.5 scoop Whey Protein Isolate (~15g); 0.5 cup Mixed Berries (~74g); 1 tablespoon Almond Slivers (~7g)

Silky Protein Greek Yogurt with Mixed Berries and Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almond Slivers

A delightfully creamy and refreshing dessert that pairs velvety nonfat Greek yogurt with a burst of tangy mixed berries and a crunch of delicate almond slivers. This dessert is elegantly simple yet power-packed with protein to satisfy your health goals without compromising on flavor. Enjoy the harmonious balance of cool, creamy textures and tart-sweet fruit nuances with each spoonful.

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NUTRITION

Protein

44.1g

Fat

3.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt, Plain (~306g)

0.5 scoop Whey Protein Isolate (~15g)

0.5 cup Mixed Berries (~74g)

1 tablespoon Almond Slivers (~7g)

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is silky smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.
3
Transfer the mixture into a serving bowl or individual dessert cups.
4
Top with a sprinkle of almond slivers for a delicate crunch and a nutty finish.
5
Serve immediately for optimal freshness, or chill in the refrigerator for 15-20 minutes before serving for a cooler dessert experience.