Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and light dinner featuring perfectly grilled salmon kissed with fresh lemon and aromatic herbs, served alongside a nutty quinoa salad that accentuates the freshness of the dish.

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NUTRITION

410kcal
Protein
34.4g
Fat
20.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 cup cooked Quinoa

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped fresh dill, salt, and pepper.

  • 2

    Pat the salmon dry and brush both sides with the lemon herb mixture. Allow it to marinate for about 10 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the salmon for approximately 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, reheat or prepare the cooked quinoa if needed.

  • 6

    Plate the grilled salmon over a bed of quinoa and drizzle any extra lemon herb sauce on top. Serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and light dinner featuring perfectly grilled salmon kissed with fresh lemon and aromatic herbs, served alongside a nutty quinoa salad that accentuates the freshness of the dish.

NUTRITION

410kcal
Protein
34.4g
Fat
20.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 cup cooked Quinoa

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped fresh dill, salt, and pepper.

  • 2

    Pat the salmon dry and brush both sides with the lemon herb mixture. Allow it to marinate for about 10 minutes.

  • 3

    Preheat your grill or grill pan to medium-high heat.

  • 4

    Grill the salmon for approximately 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, reheat or prepare the cooked quinoa if needed.

  • 6

    Plate the grilled salmon over a bed of quinoa and drizzle any extra lemon herb sauce on top. Serve immediately.