Savory Ground Turkey with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a hearty, flavorful dinner featuring lean ground turkey seasoned to perfection, paired with crispy roasted sweet potatoes and tender green beans. A delightful fusion of savory and naturally sweet notes makes this dish both satisfying and nourishing.

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NUTRITION

519kcal
Protein
35.8g
Fat
23.3g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato. Dice it into small cubes.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with olive oil, garlic powder, paprika, salt, and pepper.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through for even crispiness.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground turkey, breaking it up into small pieces as it cooks.

  • 6

    Season the turkey with a pinch of salt and pepper. Cook for 6-8 minutes until the turkey is browned and fully cooked.

  • 7

    Once the vegetables are crispy and tender, remove them from the oven.

  • 8

    Assemble the dish by plating the cooked ground turkey alongside or mixed with the roasted sweet potatoes and green beans. Serve warm and enjoy.

Savory Ground Turkey with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Crispy Roasted Sweet Potatoes and Green Beans

Enjoy a hearty, flavorful dinner featuring lean ground turkey seasoned to perfection, paired with crispy roasted sweet potatoes and tender green beans. A delightful fusion of savory and naturally sweet notes makes this dish both satisfying and nourishing.

NUTRITION

519kcal
Protein
35.8g
Fat
23.3g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and peel the sweet potato. Dice it into small cubes.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with olive oil, garlic powder, paprika, salt, and pepper.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through for even crispiness.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground turkey, breaking it up into small pieces as it cooks.

  • 6

    Season the turkey with a pinch of salt and pepper. Cook for 6-8 minutes until the turkey is browned and fully cooked.

  • 7

    Once the vegetables are crispy and tender, remove them from the oven.

  • 8

    Assemble the dish by plating the cooked ground turkey alongside or mixed with the roasted sweet potatoes and green beans. Serve warm and enjoy.