Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

A vibrant bowl featuring tender chicken breast tossed with rice noodles and a medley of crisp vegetables, all drizzled with a bold, spicy sriracha sauce and a hint of sesame oil. This dish delights with its colorful presentation, balanced flavors, and a satisfying crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
36.1g
Fat
6.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1/2 medium Red Bell Pepper

1 medium Carrot, shredded

1/2 cup Broccoli Florets

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken. Cook until the chicken is lightly browned and cooked through, about 5-7 minutes.

  • 4

    While the chicken cooks, julienne the red bell pepper and shred the carrot. Break the broccoli into small florets.

  • 5

    Once the chicken is almost done, add the vegetables to the skillet and stir-fry for 2-3 minutes until they are crisp-tender.

  • 6

    Add the cooked rice noodles to the skillet. Drizzle with sriracha sauce and sesame oil, tossing everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if necessary, then serve the noodle bowl warm.

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Crisp Vegetable Noodle Bowl

A vibrant bowl featuring tender chicken breast tossed with rice noodles and a medley of crisp vegetables, all drizzled with a bold, spicy sriracha sauce and a hint of sesame oil. This dish delights with its colorful presentation, balanced flavors, and a satisfying crunch in every bite.

NUTRITION

355kcal
Protein
36.1g
Fat
6.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Rice Noodles (cooked)

1/2 medium Red Bell Pepper

1 medium Carrot, shredded

1/2 cup Broccoli Florets

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken. Cook until the chicken is lightly browned and cooked through, about 5-7 minutes.

  • 4

    While the chicken cooks, julienne the red bell pepper and shred the carrot. Break the broccoli into small florets.

  • 5

    Once the chicken is almost done, add the vegetables to the skillet and stir-fry for 2-3 minutes until they are crisp-tender.

  • 6

    Add the cooked rice noodles to the skillet. Drizzle with sriracha sauce and sesame oil, tossing everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if necessary, then serve the noodle bowl warm.