Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

A light yet indulgent mousse that perfectly blends the tanginess of nonfat Greek yogurt with the rich flavors of chocolate and creamy peanut butter. This dessert delivers a protein boost while satisfying your sweet cravings, with a smooth, velvety texture accented by crunchy dark chocolate pieces.

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NUTRITION

346kcal
Protein
41.5g
Fat
12.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 tablespoon Natural Peanut Butter (16g)

10 grams Dark Chocolate, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the natural peanut butter, creating a subtle swirl through the mousse.

  • 3

    Spoon the mousse into serving dishes and top with the chopped dark chocolate for bursts of crunch and extra chocolate flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

A light yet indulgent mousse that perfectly blends the tanginess of nonfat Greek yogurt with the rich flavors of chocolate and creamy peanut butter. This dessert delivers a protein boost while satisfying your sweet cravings, with a smooth, velvety texture accented by crunchy dark chocolate pieces.

NUTRITION

346kcal
Protein
41.5g
Fat
12.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Chocolate Whey Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 tablespoon Natural Peanut Butter (16g)

10 grams Dark Chocolate, chopped

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Mix thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the natural peanut butter, creating a subtle swirl through the mousse.

  • 3

    Spoon the mousse into serving dishes and top with the chopped dark chocolate for bursts of crunch and extra chocolate flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.