YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Begin your day with a refreshing bowl that combines the creamy texture of low-fat cottage cheese with the natural sweetness of fresh berries, all crowned with a satisfying crunch of almonds. This balanced breakfast is both invigorating and nourishing, designed to fuel your morning routine with a perfect blend of protein and natural antioxidants.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Blueberries (74g)
1/2 cup Strawberries (83g)
12 chopped Almonds
PREPARATION
Spoon 1 cup of low-fat cottage cheese into a bowl.
Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.
Add 1/2 cup of blueberries and 1/2 cup of strawberries on top of the cottage cheese.
Sprinkle 12 chopped almonds over the bowl for added crunch.
Mix lightly if desired, and enjoy immediately.