YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Mashed Sweet Potato
Enjoy a flavorful dinner featuring savory turkey patties, perfectly seared in olive oil, accompanied by freshly steamed green beans and creamy mashed sweet potato. This balanced dish offers a delightful mix of textures and tastes, making it both satisfying and nutritious.
INGREDIENTS
6 oz Lean Ground Turkey
2 large Egg Whites
1 medium Sweet Potato
1 cup Steamed Green Beans
0.5 tbsp Extra Virgin Olive Oil
PREPARATION
In a bowl, combine the lean ground turkey and egg whites. Season with your choice of salt and pepper (optional) and mix well to form a cohesive blend.
Shape the turkey mixture into 2 equal patties.
Heat the olive oil in a skillet over medium-high heat. Once hot, add the turkey patties and sear for about 4-5 minutes per side or until thoroughly cooked.
While the patties cook, peel (if preferred) and boil the sweet potato in a pot of water until tender, about 15-20 minutes.
Drain the sweet potato and mash it using a fork or potato masher. Season with a pinch of salt and pepper if desired.
Steam the green beans until they are vibrant green and tender-crisp, roughly 5-7 minutes.
Plate each turkey patty with a serving of mashed sweet potato and steamed green beans. Enjoy your balanced and nutritious dinner!