Cheesy Stuffed Chicken Breast with Lean Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Lean Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Lean Turkey Bacon and Roasted Asparagus

Enjoy a satisfying meal featuring a juicy chicken breast stuffed with melty low-fat cheese, wrapped in lean turkey bacon, and served alongside tender roasted asparagus. The savory combination delivers a balanced mix of protein and flavor, perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
49.2g
Fat
14.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

2 slices Lean Turkey Bacon

1 cup Asparagus

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a pocket into the thickest part of the chicken breast, being careful not to cut all the way through.

  • 3

    Stuff the pocket with the low-fat mozzarella cheese. Season the inside lightly with garlic powder, salt, and pepper.

  • 4

    Wrap the stuffed chicken breast with two slices of lean turkey bacon, securing with toothpicks if needed.

  • 5

    Heat a skillet over medium-high heat and add the olive oil. Sear the bacon-wrapped chicken breast on both sides until golden, about 2-3 minutes per side.

  • 6

    Transfer the seared chicken breast to a baking dish.

  • 7

    Toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil, then arrange around the chicken.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 9

    Remove toothpicks, slice, and serve immediately.

Cheesy Stuffed Chicken Breast with Lean Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Lean Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Lean Turkey Bacon and Roasted Asparagus

Enjoy a satisfying meal featuring a juicy chicken breast stuffed with melty low-fat cheese, wrapped in lean turkey bacon, and served alongside tender roasted asparagus. The savory combination delivers a balanced mix of protein and flavor, perfect for a nourishing dinner.

NUTRITION

362kcal
Protein
49.2g
Fat
14.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

2 slices Lean Turkey Bacon

1 cup Asparagus

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a pocket into the thickest part of the chicken breast, being careful not to cut all the way through.

  • 3

    Stuff the pocket with the low-fat mozzarella cheese. Season the inside lightly with garlic powder, salt, and pepper.

  • 4

    Wrap the stuffed chicken breast with two slices of lean turkey bacon, securing with toothpicks if needed.

  • 5

    Heat a skillet over medium-high heat and add the olive oil. Sear the bacon-wrapped chicken breast on both sides until golden, about 2-3 minutes per side.

  • 6

    Transfer the seared chicken breast to a baking dish.

  • 7

    Toss the asparagus with a pinch of salt, pepper, and a drizzle of olive oil, then arrange around the chicken.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 9

    Remove toothpicks, slice, and serve immediately.