YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light and balanced lunch that features lean grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish perfectly balances protein and wholesome carbohydrates, offering a satisfying meal with a hint of smoky grilled flavor and vibrant green freshness.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Start by preheating your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions or use pre-cooked quinoa.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Slice the grilled chicken and serve alongside the quinoa and steamed broccoli.
Enjoy your balanced, protein-packed lunch!