Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying mousse that blends tangy Greek yogurt with smooth whey protein for a rich dessert experience, accentuated by the natural sweetness of mixed berries and a touch of honey. This mousse offers a delightful texture and fresh finish that's perfect for a guilt-free treat.

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NUTRITION

301kcal
Protein
42.5g
Fat
0.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

75g Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 3

    Drizzle in a teaspoon of honey and mix lightly to add a natural sweetness to the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

  • 5

    Serve chilled, garnished with a few extra berries if desired.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying mousse that blends tangy Greek yogurt with smooth whey protein for a rich dessert experience, accentuated by the natural sweetness of mixed berries and a touch of honey. This mousse offers a delightful texture and fresh finish that's perfect for a guilt-free treat.

NUTRITION

301kcal
Protein
42.5g
Fat
0.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

75g Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 3

    Drizzle in a teaspoon of honey and mix lightly to add a natural sweetness to the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

  • 5

    Serve chilled, garnished with a few extra berries if desired.