Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant stir-fry featuring tender slices of lean beef paired with crisp bell peppers and fresh snap peas. Enhanced with a subtle ginger-garlic soy sauce, this dish delivers a balanced blend of protein and veggies, perfect for a healthy dinner without compromising on flavor.

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NUTRITION

366kcal
Protein
48.4g
Fat
15.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 medium Red Bell Pepper

1 cup Snap Peas

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Wash and julienne the red bell pepper and trim the snap peas; mince the garlic and grate the ginger.

  • 3

    Heat a teaspoon of sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the sliced beef and stir-fry for 2-3 minutes until it begins to brown.

  • 5

    Throw in the garlic, ginger, bell pepper, and snap peas; stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Drizzle with low-sodium soy sauce and toss everything together for another minute to let the flavors meld.

  • 7

    Serve immediately while hot for best texture and flavor.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Savor a vibrant stir-fry featuring tender slices of lean beef paired with crisp bell peppers and fresh snap peas. Enhanced with a subtle ginger-garlic soy sauce, this dish delivers a balanced blend of protein and veggies, perfect for a healthy dinner without compromising on flavor.

NUTRITION

366kcal
Protein
48.4g
Fat
15.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 medium Red Bell Pepper

1 cup Snap Peas

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Wash and julienne the red bell pepper and trim the snap peas; mince the garlic and grate the ginger.

  • 3

    Heat a teaspoon of sesame oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the sliced beef and stir-fry for 2-3 minutes until it begins to brown.

  • 5

    Throw in the garlic, ginger, bell pepper, and snap peas; stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Drizzle with low-sodium soy sauce and toss everything together for another minute to let the flavors meld.

  • 7

    Serve immediately while hot for best texture and flavor.