Crispy Zesty Shrimp Nacho Plate with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zesty Shrimp Nacho Plate with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Zesty Shrimp Nacho Plate with Fresh Avocado Crema

A vibrant plate featuring zesty, crispy shrimp atop a bed of crunchy baked tortilla chips, paired with a refreshing avocado crema. Perfectly balanced with a delightful mix of textures and flavors, this dish marries a light crunch with a creamy finish and a burst of citrusy spice.

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NUTRITION

495kcal
Protein
51.6g
Fat
18.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1 large Egg

1/4 cup Panko Breadcrumbs

1 Corn Tortilla

1/4 piece Avocado (approx. 50g)

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange the corn tortilla on a baking sheet and cut it into small wedges to form your chips. Lightly spray with cooking spray and bake for about 8-10 minutes until crispy.

  • 2

    In a bowl, whisk together the egg, chili powder, garlic powder, salt, and pepper.

  • 3

    Dip each shrimp in the egg mixture, then coat in panko breadcrumbs. Ensure an even coating for a perfect crunch.

  • 4

    Heat a non-stick pan over medium heat and lightly spray with cooking spray. Sear the shrimp for 2-3 minutes per side until they are golden and crispy.

  • 5

    For the avocado crema, blend the avocado with nonfat Greek yogurt, lime juice, and a pinch of salt until smooth.

  • 6

    Assemble your plate by arranging the baked tortilla chips, topping with the crispy zesty shrimp, and drizzling the fresh avocado crema over the top.

  • 7

    Serve immediately and enjoy the burst of zesty, creamy, and crunchy flavors.

Crispy Zesty Shrimp Nacho Plate with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zesty Shrimp Nacho Plate with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Zesty Shrimp Nacho Plate with Fresh Avocado Crema

A vibrant plate featuring zesty, crispy shrimp atop a bed of crunchy baked tortilla chips, paired with a refreshing avocado crema. Perfectly balanced with a delightful mix of textures and flavors, this dish marries a light crunch with a creamy finish and a burst of citrusy spice.

NUTRITION

495kcal
Protein
51.6g
Fat
18.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1 large Egg

1/4 cup Panko Breadcrumbs

1 Corn Tortilla

1/4 piece Avocado (approx. 50g)

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange the corn tortilla on a baking sheet and cut it into small wedges to form your chips. Lightly spray with cooking spray and bake for about 8-10 minutes until crispy.

  • 2

    In a bowl, whisk together the egg, chili powder, garlic powder, salt, and pepper.

  • 3

    Dip each shrimp in the egg mixture, then coat in panko breadcrumbs. Ensure an even coating for a perfect crunch.

  • 4

    Heat a non-stick pan over medium heat and lightly spray with cooking spray. Sear the shrimp for 2-3 minutes per side until they are golden and crispy.

  • 5

    For the avocado crema, blend the avocado with nonfat Greek yogurt, lime juice, and a pinch of salt until smooth.

  • 6

    Assemble your plate by arranging the baked tortilla chips, topping with the crispy zesty shrimp, and drizzling the fresh avocado crema over the top.

  • 7

    Serve immediately and enjoy the burst of zesty, creamy, and crunchy flavors.