Shrimp Stir-fry with Peanut Lime Noodles and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fry with Peanut Lime Noodles and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fry with Peanut Lime Noodles and Crispy Veggies

Enjoy a vibrant stir-fry featuring succulent shrimp, silky rice noodles tossed in a zesty peanut lime sauce, and a medley of crisp vegetables. This dish packs a delightful balance of textures and flavors with a hint of nuttiness and bright citrus accents, making it both satisfying and energizing.

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NUTRITION

405kcal
Protein
32.6g
Fat
14.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1/2 cup Broccoli

1/2 medium Red Bell Pepper

1/4 cup Sugar Snap Peas

1 tsp Sesame Oil

1 tbsp Lime Juice

1 tsp Fresh Ginger

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, rinsing and cutting the vegetables into bite-sized pieces, and cooking the rice noodles according to package instructions.

  • 2

    In a small bowl, whisk together natural peanut butter, lime juice, a bit of water if needed for thinning, and minced ginger to create the sauce.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are just cooked through.

  • 5

    Toss in the broccoli, red bell pepper, and sugar snap peas, stir-frying for another 2 minutes until the veggies are vibrant and slightly tender while retaining their crunch.

  • 6

    Add the cooked rice noodles to the pan along with the prepared peanut lime sauce. Toss everything well to combine and heat through for an additional minute.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Shrimp Stir-fry with Peanut Lime Noodles and Crispy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fry with Peanut Lime Noodles and Crispy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fry with Peanut Lime Noodles and Crispy Veggies

Enjoy a vibrant stir-fry featuring succulent shrimp, silky rice noodles tossed in a zesty peanut lime sauce, and a medley of crisp vegetables. This dish packs a delightful balance of textures and flavors with a hint of nuttiness and bright citrus accents, making it both satisfying and energizing.

NUTRITION

405kcal
Protein
32.6g
Fat
14.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Natural Peanut Butter

1/2 cup Broccoli

1/2 medium Red Bell Pepper

1/4 cup Sugar Snap Peas

1 tsp Sesame Oil

1 tbsp Lime Juice

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, rinsing and cutting the vegetables into bite-sized pieces, and cooking the rice noodles according to package instructions.

  • 2

    In a small bowl, whisk together natural peanut butter, lime juice, a bit of water if needed for thinning, and minced ginger to create the sauce.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are just cooked through.

  • 5

    Toss in the broccoli, red bell pepper, and sugar snap peas, stir-frying for another 2 minutes until the veggies are vibrant and slightly tender while retaining their crunch.

  • 6

    Add the cooked rice noodles to the pan along with the prepared peanut lime sauce. Toss everything well to combine and heat through for an additional minute.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.