YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic Chicken and Roasted Broccoli
Enjoy a vibrant and savory sheet pan meal featuring juicy garlic-infused chicken breast paired with tender roasted broccoli. This dish is a quick, hassle-free option that delivers balanced flavors and satisfying textures – from the aromatic garlic to the crisp, lightly charred broccoli – perfect for a nutritious meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
0.5 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine minced garlic, lemon juice, olive oil, salt, and pepper.
Place the chicken breast on a large sheet pan and brush it generously with the garlic-lemon marinade.
Add the broccoli florets to the same pan and drizzle with any remaining marinade, ensuring they are evenly coated.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with slight char edges.
Remove from the oven, slice the chicken if desired, and serve immediately.