Crispy Spicy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Chicken Tacos with Fresh Slaw

Enjoy a vibrant twist on classic tacos featuring perfectly seasoned, crispy chicken paired with a refreshing cabbage-carrot slaw. Populated with bold spices, a drizzle of tangy Greek yogurt, and a squeeze of lime, this dish delivers a satisfying balance of zesty flavor and crunchy texture ideal for a nutritious meal.

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NUTRITION

346kcal
Protein
40.9g
Fat
6.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, roasted)

2 Corn Tortillas

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/4 piece Jalapeño (minced)

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tbsp Cilantro (chopped)

1/4 tsp Cayenne Pepper

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly spray with cooking spray if needed.

  • 2

    Season the chicken breast with cayenne pepper, garlic powder, cumin, salt, and pepper. Sear on each side until the chicken is well-cooked and has a crispy exterior, about 4-5 minutes per side. Then, shred or slice the chicken into bite-sized pieces.

  • 3

    In a bowl, combine shredded cabbage, shredded carrot, minced jalapeño, chopped cilantro, and lime juice. Toss lightly to create a fresh slaw. Adjust salt and pepper to taste.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by layering the crispy chicken onto each tortilla. Top generously with the fresh slaw and drizzle with nonfat Greek yogurt for added creaminess.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed crispy spicy chicken tacos.

Crispy Spicy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spicy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Spicy Chicken Tacos with Fresh Slaw

Enjoy a vibrant twist on classic tacos featuring perfectly seasoned, crispy chicken paired with a refreshing cabbage-carrot slaw. Populated with bold spices, a drizzle of tangy Greek yogurt, and a squeeze of lime, this dish delivers a satisfying balance of zesty flavor and crunchy texture ideal for a nutritious meal.

NUTRITION

346kcal
Protein
40.9g
Fat
6.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, roasted)

2 Corn Tortillas

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/4 piece Jalapeño (minced)

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tbsp Cilantro (chopped)

1/4 tsp Cayenne Pepper

1/2 tsp Garlic Powder

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly spray with cooking spray if needed.

  • 2

    Season the chicken breast with cayenne pepper, garlic powder, cumin, salt, and pepper. Sear on each side until the chicken is well-cooked and has a crispy exterior, about 4-5 minutes per side. Then, shred or slice the chicken into bite-sized pieces.

  • 3

    In a bowl, combine shredded cabbage, shredded carrot, minced jalapeño, chopped cilantro, and lime juice. Toss lightly to create a fresh slaw. Adjust salt and pepper to taste.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by layering the crispy chicken onto each tortilla. Top generously with the fresh slaw and drizzle with nonfat Greek yogurt for added creaminess.

  • 6

    Serve immediately and enjoy your vibrant, protein-packed crispy spicy chicken tacos.