YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Fresh Vegetable Hummus Platter
Enjoy a vibrant and satisfying platter featuring tender herb-roasted chicken paired with a creamy hummus dip and a medley of crisp, fresh vegetables. This balanced meal is perfect any time of day, delivering a delicious blend of savory chicken, smooth hummus, and refreshing veggies to excite your palate.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Hummus
1/2 cup Bell Pepper Slices
1/2 cup Cucumber Slices
1/2 cup Carrot Sticks
1/2 cup Cherry Tomatoes
PREPARATION
Preheat your oven to 375°F.
Pat the chicken breast dry and season generously with salt, pepper, and your favorite herbs such as rosemary and thyme.
Place the seasoned chicken breast on a baking tray and roast in the oven for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the vegetables by slicing the bell pepper, cucumber, and cutting the carrots into sticks. Rinse the cherry tomatoes and set aside.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Arrange the sliced chicken, hummus, and assorted fresh vegetables on a platter.
Enjoy your balanced herb-roasted chicken and fresh vegetable hummus platter as a hearty meal for breakfast, lunch, or dinner.