YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil adds a silky finish, making this dish both balanced and delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite spices such as garlic powder.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering in water until fluffy.
Steam the broccoli until bright green and tender, about 5-6 minutes.
Plate the grilled chicken over a bed of quinoa, arrange the steamed broccoli on the side, and drizzle with a teaspoon of olive oil for added flavor.
Serve warm and enjoy your balanced and nutrient-packed lunch.