Sweet Potato Gnocchi with Creamy Tomato Basil Sauce and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Creamy Tomato Basil Sauce and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Creamy Tomato Basil Sauce and Grilled Chicken

Enjoy a comforting plate of sweet potato gnocchi tossed in a silky, creamy tomato basil sauce and paired with slices of perfectly grilled chicken breast. This dish brings together a delightful mix of sweet and savory flavors, with the heartiness of gnocchi and the freshness of basil balancing the rich, tangy tomato sauce, making it a satisfying meal any time of day.

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NUTRITION

480kcal
Protein
42.1g
Fat
10g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

125 grams Diced Tomatoes (No Salt Added)

10 grams Fresh Basil

1 teaspoon Extra Virgin Olive Oil

60 milliliters Unsweetened Almond Milk

2 cloves Garlic

4 ounces Grilled Chicken Breast

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PREPARATION

  • 1

    Bring a large pot of salted water to boil. Add sweet potato gnocchi and cook according to package directions until they float to the top, about 2-3 minutes. Drain and set aside.

  • 2

    In a pan over medium heat, warm the extra virgin olive oil. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Pour in diced tomatoes and stir in the unsweetened almond milk. Allow the sauce to simmer for 3-4 minutes to blend the flavors.

  • 4

    Tear or finely chop the fresh basil and add it to the sauce. Season with a pinch of salt and pepper to taste.

  • 5

    Slice the grilled chicken breast into strips. Add the cooked gnocchi to the sauce, tossing gently to coat evenly.

  • 6

    Plate the sauced gnocchi and top with the grilled chicken slices. Garnish with additional basil if desired and serve immediately.

Sweet Potato Gnocchi with Creamy Tomato Basil Sauce and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Creamy Tomato Basil Sauce and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Creamy Tomato Basil Sauce and Grilled Chicken

Enjoy a comforting plate of sweet potato gnocchi tossed in a silky, creamy tomato basil sauce and paired with slices of perfectly grilled chicken breast. This dish brings together a delightful mix of sweet and savory flavors, with the heartiness of gnocchi and the freshness of basil balancing the rich, tangy tomato sauce, making it a satisfying meal any time of day.

NUTRITION

480kcal
Protein
42.1g
Fat
10g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

125 grams Diced Tomatoes (No Salt Added)

10 grams Fresh Basil

1 teaspoon Extra Virgin Olive Oil

60 milliliters Unsweetened Almond Milk

2 cloves Garlic

4 ounces Grilled Chicken Breast

PREPARATION

  • 1

    Bring a large pot of salted water to boil. Add sweet potato gnocchi and cook according to package directions until they float to the top, about 2-3 minutes. Drain and set aside.

  • 2

    In a pan over medium heat, warm the extra virgin olive oil. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Pour in diced tomatoes and stir in the unsweetened almond milk. Allow the sauce to simmer for 3-4 minutes to blend the flavors.

  • 4

    Tear or finely chop the fresh basil and add it to the sauce. Season with a pinch of salt and pepper to taste.

  • 5

    Slice the grilled chicken breast into strips. Add the cooked gnocchi to the sauce, tossing gently to coat evenly.

  • 6

    Plate the sauced gnocchi and top with the grilled chicken slices. Garnish with additional basil if desired and serve immediately.