Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt (142g); 1 cup Mixed Berries (140g); 1 tbsp Almond Butter (16g); 1/2 cup Low-Sugar Granola (50g); 1 tbsp Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying breakfast parfait featuring tangy nonfat Greek yogurt layered with sweet mixed berries, a dollop of creamy almond butter, crunchy low-sugar granola, and a light drizzle of honey. This parfait offers a balanced blend of textures and flavors perfect for jumpstarting your day with nutrition and indulgence.

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NUTRITION

Protein

24.4g

Fat

15.5g

Carbs

74g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt (142g)

1 cup Mixed Berries (140g)

1 tbsp Almond Butter (16g)

1/2 cup Low-Sugar Granola (50g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear glass or bowl as the first layer.
2
Add the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries to infuse a rich, nutty flavor.
4
Sprinkle the low-sugar granola over the layers for a satisfying crunch.
5
Finish with a light drizzle of honey to tie all the flavors together.
6
Enjoy immediately for best texture or let sit for a few minutes if you prefer softened granola.