Name: Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt (120g); 0.7 scoop Chocolate Protein Powder (21g); 1 tablespoon Unsweetened Cocoa Powder (5g); 2 tablespoons Toasted Coconut Flakes (10g); 140g Ripe Avocado

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Indulge in a silky, rich chocolate mousse that cleverly disguises nutrient-packed ingredients. This dessert blends nonfat Greek yogurt, a hint of avocado creaminess, and chocolate protein powder for a satisfying treat, topped with crunchy toasted coconut to add texture and tropical flair.

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NUTRITION

Protein

31.5g

Fat

28.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (120g)

0.7 scoop Chocolate Protein Powder (21g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Toasted Coconut Flakes (10g)

140g Ripe Avocado

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and ripe avocado. Blend until completely smooth and creamy.
2
Taste the mousse and adjust sweetness if desired, optionally with a touch of natural sweetener.
3
Transfer the mixture into serving bowls or ramekins.
4
Chill in the refrigerator for at least one hour to allow the flavors to meld and the mousse to set.
5
Before serving, sprinkle the toasted coconut flakes over the top for added crunch and tropical flair.