Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa, roasted seasonal vegetables, and a touch of creaminess from avocado. This dish balances fresh flavors, warm roasted notes, and a drizzle of olive oil, creating a satisfying and energizing lunch that’s as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
32.5g
Fat
30.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast (78g)

2/3 cup cooked Quinoa (120g)

1 cup Mixed Vegetables (150g)

1 tbsp Olive Oil (13.5g)

1/3 medium Avocado (70g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Toss the mixed vegetables with olive oil, salt, and pepper, then roast them in an oven preheated to 400°F for 15-20 minutes until tender and slightly caramelized.

  • 6

    Assemble your bowl by placing the cooked quinoa at the base. Top with sliced grilled chicken and roasted vegetables.

  • 7

    Finish with thin slices of avocado on top for a creamy texture and extra flavor. Serve warm and enjoy!

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa, roasted seasonal vegetables, and a touch of creaminess from avocado. This dish balances fresh flavors, warm roasted notes, and a drizzle of olive oil, creating a satisfying and energizing lunch that’s as nourishing as it is delicious.

NUTRITION

532kcal
Protein
32.5g
Fat
30.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast (78g)

2/3 cup cooked Quinoa (120g)

1 cup Mixed Vegetables (150g)

1 tbsp Olive Oil (13.5g)

1/3 medium Avocado (70g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Toss the mixed vegetables with olive oil, salt, and pepper, then roast them in an oven preheated to 400°F for 15-20 minutes until tender and slightly caramelized.

  • 6

    Assemble your bowl by placing the cooked quinoa at the base. Top with sliced grilled chicken and roasted vegetables.

  • 7

    Finish with thin slices of avocado on top for a creamy texture and extra flavor. Serve warm and enjoy!