Lean Ground Beef and Chicken Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Chicken Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Chicken Power Bowl with Roasted Vegetables

A hearty, nutrient-packed bowl combining lean ground beef and chicken breast with a medley of roasted vegetables. The savory proteins are balanced with the natural sweetness of roasted sweet potatoes and bell peppers, served on a bed of fresh greens, making this power bowl as delicious as it is fulfilling.

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NUTRITION

476kcal
Protein
50.5g
Fat
16.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Chicken Breast

0.5 cup Roasted Sweet Potato

1 medium Bell Pepper

1 cup Mixed Greens

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Toss diced sweet potato and sliced bell pepper in olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Cook the lean ground beef until browned and fully cooked, seasoning lightly with salt and pepper.

  • 5

    In a separate pan, grill or sauté the chicken breast until fully cooked and slightly golden, then slice into bite-sized pieces.

  • 6

    Assemble the bowl by placing mixed greens as the base. Top with the cooked ground beef, chicken slices, and roasted vegetables.

  • 7

    Drizzle a little extra olive oil if desired, and serve immediately.

Lean Ground Beef and Chicken Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Chicken Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Chicken Power Bowl with Roasted Vegetables

A hearty, nutrient-packed bowl combining lean ground beef and chicken breast with a medley of roasted vegetables. The savory proteins are balanced with the natural sweetness of roasted sweet potatoes and bell peppers, served on a bed of fresh greens, making this power bowl as delicious as it is fulfilling.

NUTRITION

476kcal
Protein
50.5g
Fat
16.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Chicken Breast

0.5 cup Roasted Sweet Potato

1 medium Bell Pepper

1 cup Mixed Greens

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Toss diced sweet potato and sliced bell pepper in olive oil, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Cook the lean ground beef until browned and fully cooked, seasoning lightly with salt and pepper.

  • 5

    In a separate pan, grill or sauté the chicken breast until fully cooked and slightly golden, then slice into bite-sized pieces.

  • 6

    Assemble the bowl by placing mixed greens as the base. Top with the cooked ground beef, chicken slices, and roasted vegetables.

  • 7

    Drizzle a little extra olive oil if desired, and serve immediately.