Tender Braised Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Brisket with Roasted Root Vegetables

Savor the comforting flavors of tender braised brisket paired with a vibrant medley of roasted root vegetables. The slow-braised beef melts effortlessly with each forkful, while the lightly caramelized vegetables lend a natural sweetness and rich color to the dish. Finished with a hint of olive oil drizzle, this hearty meal brings both warmth and balance to your plate.

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NUTRITION

490kcal
Protein
38.5g
Fat
24.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Braised Brisket

1 cup Mixed Roasted Root Vegetables

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the mixed root vegetables with the extra virgin olive oil, a pinch of salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, gently reheat the tender braised brisket on the stovetop in a small saucepan with a splash of its braising liquid to keep it moist.

  • 5

    Plate the brisket and arrange the roasted root vegetables alongside.

  • 6

    Garnish with fresh herbs if desired and serve warm.

Tender Braised Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Brisket with Roasted Root Vegetables

Savor the comforting flavors of tender braised brisket paired with a vibrant medley of roasted root vegetables. The slow-braised beef melts effortlessly with each forkful, while the lightly caramelized vegetables lend a natural sweetness and rich color to the dish. Finished with a hint of olive oil drizzle, this hearty meal brings both warmth and balance to your plate.

NUTRITION

490kcal
Protein
38.5g
Fat
24.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Braised Brisket

1 cup Mixed Roasted Root Vegetables

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the mixed root vegetables with the extra virgin olive oil, a pinch of salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, gently reheat the tender braised brisket on the stovetop in a small saucepan with a splash of its braising liquid to keep it moist.

  • 5

    Plate the brisket and arrange the roasted root vegetables alongside.

  • 6

    Garnish with fresh herbs if desired and serve warm.