YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich with Crisp Greens
Savor the flavors of a perfectly grilled chicken breast layered between slices of hearty whole-grain bread, adorned with a vibrant basil pesto and a crisp mix of fresh greens. This sandwich delivers a satisfying balance of protein and wholesome nutrients with a burst of herby zest in every bite.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Salad Greens
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toast the whole grain bread slices until they are lightly crispy.
Spread the basil pesto evenly on one side of each bread slice.
Layer the grilled chicken on one slice of bread, then top with mixed salad greens.
Close the sandwich with the second slice of bread, pesto side down, and gently press to hold together.
Slice the sandwich in half if desired and serve immediately.