Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor this vibrant dish featuring tender, juicy chicken mingled with wholesome whole wheat pasta, all enveloped in a light, creamy pesto sauce. Roasted cherry tomatoes add a subtle sweetness and burst of flavor, making every bite a delightful balance of rich herbaceous notes and fresh, tangy accents.

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NUTRITION

476kcal
Protein
49.7g
Fat
12.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Creamy Pesto Sauce

1/2 cup roasted Cherry Tomatoes

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved cherry tomatoes with a light drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for about 10-12 minutes until they begin to burst.

  • 2

    While the tomatoes are roasting, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a skillet over medium heat, sear the chicken for about 5-6 minutes per side until fully cooked and golden. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 4

    In a large bowl, combine the hot pasta with the creamy pesto sauce, ensuring the pasta is evenly coated.

  • 5

    Gently fold in the fresh spinach and roasted cherry tomatoes. Top with the sliced chicken breast.

  • 6

    Serve warm and enjoy your vibrant, balanced meal.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor this vibrant dish featuring tender, juicy chicken mingled with wholesome whole wheat pasta, all enveloped in a light, creamy pesto sauce. Roasted cherry tomatoes add a subtle sweetness and burst of flavor, making every bite a delightful balance of rich herbaceous notes and fresh, tangy accents.

NUTRITION

476kcal
Protein
49.7g
Fat
12.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Creamy Pesto Sauce

1/2 cup roasted Cherry Tomatoes

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved cherry tomatoes with a light drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for about 10-12 minutes until they begin to burst.

  • 2

    While the tomatoes are roasting, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. In a skillet over medium heat, sear the chicken for about 5-6 minutes per side until fully cooked and golden. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 4

    In a large bowl, combine the hot pasta with the creamy pesto sauce, ensuring the pasta is evenly coated.

  • 5

    Gently fold in the fresh spinach and roasted cherry tomatoes. Top with the sliced chicken breast.

  • 6

    Serve warm and enjoy your vibrant, balanced meal.