YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of our Lemon Herb Grilled Salmon, where a perfectly grilled salmon fillet meets a refreshing marinade of lemon, garlic, and fresh herbs. A simple yet elegant dish that’s both satisfying and nutritious.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Dill, chopped
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and prepare a clean grill surface.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh dill. Add salt and pepper to taste.
Pat the salmon fillet dry with paper towels. Brush the fillet with the lemon herb mixture, ensuring it is evenly coated on all sides.
Place the salmon on the preheated grill. Grill for about 4-5 minutes per side depending on thickness, until the fish flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes before serving.
Enjoy your flavorful and nutritious Lemon Herb Grilled Salmon as a delightful meal for breakfast, lunch, or dinner.