Peanut Butter and Berry Stuffed Crispy Whole Wheat French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter and Berry Stuffed Crispy Whole Wheat French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Berry Stuffed Crispy Whole Wheat French Toast

Enjoy a delightful twist on classic French toast with a creamy, nutty peanut butter center balanced by bursts of fresh berries and a touch of tangy Greek yogurt. Each bite delivers a crispy, golden crunch from whole wheat bread dipped in a cinnamon-infused egg batter, making this a satisfying meal perfect for any time of day.

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NUTRITION

551kcal
Protein
31.5g
Fat
28.8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Whole Wheat Bread

2 tbsp Peanut Butter

1/2 cup Mixed Berries

1/4 cup Nonfat Greek Yogurt

1/2 tsp Cinnamon

Cooking Spray

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PREPARATION

  • 1

    In a shallow dish, whisk the eggs with cinnamon until well combined.

  • 2

    Lay out one slice of whole wheat bread on a clean surface.

  • 3

    Spread a layer of peanut butter on the bread, leaving a small border around the edges.

  • 4

    Evenly distribute the mixed berries over the peanut butter and add dollops of nonfat Greek yogurt for an extra tang.

  • 5

    Top with the second slice of bread to enclose the filling.

  • 6

    Carefully dip the assembled sandwich into the egg mixture, ensuring both sides are evenly coated.

  • 7

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 8

    Place the dipped sandwich in the skillet and cook until golden and crispy on one side, about 3-4 minutes.

  • 9

    Flip and cook the other side for an additional 3-4 minutes until the French toast is crispy and fully cooked through.

  • 10

    Remove from the skillet, slice in half if desired, and serve warm.

Peanut Butter and Berry Stuffed Crispy Whole Wheat French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter and Berry Stuffed Crispy Whole Wheat French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Berry Stuffed Crispy Whole Wheat French Toast

Enjoy a delightful twist on classic French toast with a creamy, nutty peanut butter center balanced by bursts of fresh berries and a touch of tangy Greek yogurt. Each bite delivers a crispy, golden crunch from whole wheat bread dipped in a cinnamon-infused egg batter, making this a satisfying meal perfect for any time of day.

NUTRITION

551kcal
Protein
31.5g
Fat
28.8g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 slices Whole Wheat Bread

2 tbsp Peanut Butter

1/2 cup Mixed Berries

1/4 cup Nonfat Greek Yogurt

1/2 tsp Cinnamon

Cooking Spray

PREPARATION

  • 1

    In a shallow dish, whisk the eggs with cinnamon until well combined.

  • 2

    Lay out one slice of whole wheat bread on a clean surface.

  • 3

    Spread a layer of peanut butter on the bread, leaving a small border around the edges.

  • 4

    Evenly distribute the mixed berries over the peanut butter and add dollops of nonfat Greek yogurt for an extra tang.

  • 5

    Top with the second slice of bread to enclose the filling.

  • 6

    Carefully dip the assembled sandwich into the egg mixture, ensuring both sides are evenly coated.

  • 7

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 8

    Place the dipped sandwich in the skillet and cook until golden and crispy on one side, about 3-4 minutes.

  • 9

    Flip and cook the other side for an additional 3-4 minutes until the French toast is crispy and fully cooked through.

  • 10

    Remove from the skillet, slice in half if desired, and serve warm.