Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Indulge in this refreshing dessert bowl that features creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, topped with a vibrant mix of fresh berries and a drizzle of rich almond butter. The result is a balanced treat that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

346kcal
Protein
37.8g
Fat
11.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/2 cup Mixed Berries

1.25 tbsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla protein powder, stirring until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture.

  • 4

    Garnish with any remaining berries and enjoy immediately for a fresh, satisfying dessert.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Indulge in this refreshing dessert bowl that features creamy nonfat Greek yogurt blended with a touch of vanilla protein powder, topped with a vibrant mix of fresh berries and a drizzle of rich almond butter. The result is a balanced treat that satisfies your sweet cravings while supporting your protein goals.

NUTRITION

346kcal
Protein
37.8g
Fat
11.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/2 cup Mixed Berries

1.25 tbsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the vanilla protein powder, stirring until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture.

  • 4

    Garnish with any remaining berries and enjoy immediately for a fresh, satisfying dessert.