YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome, balanced lunch featuring tender grilled chicken, nutty quinoa, and perfectly roasted broccoli with a hint of olive oil and creamy avocado. This dish provides a delightful mix of textures and flavors while keeping your macros in check.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
1/4 portion Avocado
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry and season lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.
Meanwhile, cook quinoa according to package instructions until fluffy.
Toss broccoli with olive oil, salt, and pepper. Roast in a preheated 400°F oven for about 15 minutes until tender and slightly crispy.
Plate the dish with a serving of quinoa, top with sliced grilled chicken, add the roasted broccoli, and finish with a few slices of avocado on the side.
Serve warm and enjoy your balanced, nutritious lunch.