Molten Cheese Stuffed Chicken Breast with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Cheese Stuffed Chicken Breast with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Molten Cheese Stuffed Chicken Breast with Crispy Asparagus

Savor the rich flavors of a tender, oven-baked chicken breast filled with molten cheese, perfectly complemented by a side of crispy asparagus spears. This dish brings a delightful balance of creamy and crunchy textures, making it a satisfying meal choice for any dinner craving.

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NUTRITION

358kcal
Protein
48.6g
Fat
14.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (~227g)

1/4 cup shredded part-skim Mozzarella Cheese (~28g)

6 Asparagus Spears (~100g)

1 tsp Olive Oil (~5g)

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Using a sharp knife, create a pocket in the side of the chicken breast. Season the inside and outside with salt, pepper, garlic powder, and dried oregano.

  • 3

    Stuff the pocket with the shredded mozzarella cheese, ensuring it is evenly distributed.

  • 4

    Place the stuffed chicken breast in the baking dish. Arrange the asparagus spears around the chicken.

  • 5

    Drizzle olive oil over both the chicken and asparagus, and add a light sprinkle of salt and pepper on the asparagus.

  • 6

    Bake in the preheated oven for 22-25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it rest for a few minutes before serving to allow the flavors to meld.

Molten Cheese Stuffed Chicken Breast with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Cheese Stuffed Chicken Breast with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Molten Cheese Stuffed Chicken Breast with Crispy Asparagus

Savor the rich flavors of a tender, oven-baked chicken breast filled with molten cheese, perfectly complemented by a side of crispy asparagus spears. This dish brings a delightful balance of creamy and crunchy textures, making it a satisfying meal choice for any dinner craving.

NUTRITION

358kcal
Protein
48.6g
Fat
14.3g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (~227g)

1/4 cup shredded part-skim Mozzarella Cheese (~28g)

6 Asparagus Spears (~100g)

1 tsp Olive Oil (~5g)

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Using a sharp knife, create a pocket in the side of the chicken breast. Season the inside and outside with salt, pepper, garlic powder, and dried oregano.

  • 3

    Stuff the pocket with the shredded mozzarella cheese, ensuring it is evenly distributed.

  • 4

    Place the stuffed chicken breast in the baking dish. Arrange the asparagus spears around the chicken.

  • 5

    Drizzle olive oil over both the chicken and asparagus, and add a light sprinkle of salt and pepper on the asparagus.

  • 6

    Bake in the preheated oven for 22-25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.

  • 7

    Remove from the oven and let it rest for a few minutes before serving to allow the flavors to meld.