Loaded Lean Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Lean Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

Enjoy a deconstructed burger bowl featuring lean ground beef, crispy turkey bacon, and melted cheddar cheese atop a fresh bed of mixed greens and diced vegetables. This dish offers a satisfying combination of savory protein and crunchy textures, perfect for any meal of the day while keeping calories and macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
37.2g
Fat
22.6g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (80% lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

1/2 cup Diced Tomato

1/4 cup Diced Red Onion

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    In a separate pan, crisp the turkey bacon over medium heat until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    Lay a bed of mixed greens in a bowl. Top with the cooked beef, followed by the chopped turkey bacon.

  • 4

    Sprinkle the diced tomato and red onion evenly over the bowl.

  • 5

    Place the cheddar cheese on top and, if desired, briefly microwave or cover the bowl with a lid to allow the cheese to melt slightly over the warm ingredients.

  • 6

    Finish with an extra sprinkle of salt and pepper to taste, and serve immediately.

Loaded Lean Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Lean Beef Burger Bowl with Crispy Turkey Bacon and Melted Cheddar

Enjoy a deconstructed burger bowl featuring lean ground beef, crispy turkey bacon, and melted cheddar cheese atop a fresh bed of mixed greens and diced vegetables. This dish offers a satisfying combination of savory protein and crunchy textures, perfect for any meal of the day while keeping calories and macros in check.

NUTRITION

392kcal
Protein
37.2g
Fat
22.6g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (80% lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1 cup Mixed Greens

1/2 cup Diced Tomato

1/4 cup Diced Red Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    In a separate pan, crisp the turkey bacon over medium heat until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    Lay a bed of mixed greens in a bowl. Top with the cooked beef, followed by the chopped turkey bacon.

  • 4

    Sprinkle the diced tomato and red onion evenly over the bowl.

  • 5

    Place the cheddar cheese on top and, if desired, briefly microwave or cover the bowl with a lid to allow the cheese to melt slightly over the warm ingredients.

  • 6

    Finish with an extra sprinkle of salt and pepper to taste, and serve immediately.