Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The zesty lemon dressing and crisp vegetables elevate this balanced dish into a delightful, light lunch that's both flavorful and nutrient-packed.

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NUTRITION

343kcal
Protein
33.1g
Fat
17.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Olive Oil

1 tsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and freshly ground black pepper to create a zesty dressing.

  • 6

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and satisfying lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The zesty lemon dressing and crisp vegetables elevate this balanced dish into a delightful, light lunch that's both flavorful and nutrient-packed.

NUTRITION

343kcal
Protein
33.1g
Fat
17.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Olive Oil

1 tsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and freshly ground black pepper to create a zesty dressing.

  • 6

    Pour the dressing over the slaw mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and satisfying lunch!