Creamy Strawberry Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Shortcake

A light and satisfying protein-packed shortcake featuring a soft, protein-enriched base topped with luscious fat-free Greek yogurt and fresh strawberries drizzled with a hint of honey. This dish offers a delightful blend of textures and flavors, making it perfect for any time of day.

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NUTRITION

318kcal
Protein
41.3g
Fat
3.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

20g ground Rolled Oats

1 large Egg White (33g)

100g Nonfat Greek Yogurt

100g Fresh Strawberries

5g Honey

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PREPARATION

  • 1

    In a small bowl, combine the vanilla whey protein powder, ground rolled oats, and egg white. Stir until the mixture forms a smooth batter.

  • 2

    Heat a non-stick skillet over medium-low heat. Lightly spray with cooking spray if desired.

  • 3

    Pour the batter into the skillet, shaping it into a small round shortcake base. Cook for about 2-3 minutes on each side until firm and lightly golden.

  • 4

    While the shortcake is cooking, prepare the topping by mixing the nonfat Greek yogurt with a drizzle of honey in a separate bowl.

  • 5

    Slice the fresh strawberries and set them aside.

  • 6

    Once the shortcake base is ready, transfer it to a serving plate. Top it generously with the Greek yogurt mixture and arrange the sliced strawberries on top.

  • 7

    Enjoy this nutritious and delicious Creamy Strawberry Protein Shortcake as a revitalizing breakfast, lunch, or dinner option.

Creamy Strawberry Protein Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Shortcake

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Shortcake

A light and satisfying protein-packed shortcake featuring a soft, protein-enriched base topped with luscious fat-free Greek yogurt and fresh strawberries drizzled with a hint of honey. This dish offers a delightful blend of textures and flavors, making it perfect for any time of day.

NUTRITION

318kcal
Protein
41.3g
Fat
3.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

20g ground Rolled Oats

1 large Egg White (33g)

100g Nonfat Greek Yogurt

100g Fresh Strawberries

5g Honey

PREPARATION

  • 1

    In a small bowl, combine the vanilla whey protein powder, ground rolled oats, and egg white. Stir until the mixture forms a smooth batter.

  • 2

    Heat a non-stick skillet over medium-low heat. Lightly spray with cooking spray if desired.

  • 3

    Pour the batter into the skillet, shaping it into a small round shortcake base. Cook for about 2-3 minutes on each side until firm and lightly golden.

  • 4

    While the shortcake is cooking, prepare the topping by mixing the nonfat Greek yogurt with a drizzle of honey in a separate bowl.

  • 5

    Slice the fresh strawberries and set them aside.

  • 6

    Once the shortcake base is ready, transfer it to a serving plate. Top it generously with the Greek yogurt mixture and arrange the sliced strawberries on top.

  • 7

    Enjoy this nutritious and delicious Creamy Strawberry Protein Shortcake as a revitalizing breakfast, lunch, or dinner option.