Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

Savor a light yet satisfying biscuit packed with protein and finished off with a fresh twist of strawberries and creamy Greek yogurt. This versatile recipe elegantly balances indulgence and nourishment, making it a stellar choice no matter the time of day.

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NUTRITION

462kcal
Protein
46g
Fat
20.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1 large Egg

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Fresh Strawberries (144g)

1/4 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix together the whey protein isolate, almond flour, baking powder, and a pinch of salt.

  • 3

    Add the egg and stir until just combined, forming a thick batter.

  • 4

    Scoop the batter onto the prepared baking sheet, shaping into biscuits about 2 inches thick.

  • 5

    Bake in the oven for 12-15 minutes or until the biscuits are firm and lightly golden.

  • 6

    While the biscuits are baking, gently slice the fresh strawberries.

  • 7

    Once baked, let the biscuits cool for a few minutes, then serve topped with a dollop of nonfat Greek yogurt and the fresh strawberries spread over the top.

  • 8

    Enjoy your protein-packed, deliciously refreshing meal!

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Biscuit with Creamy Greek Yogurt

Savor a light yet satisfying biscuit packed with protein and finished off with a fresh twist of strawberries and creamy Greek yogurt. This versatile recipe elegantly balances indulgence and nourishment, making it a stellar choice no matter the time of day.

NUTRITION

462kcal
Protein
46g
Fat
20.5g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1 large Egg

1/4 cup Almond Flour (28g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Fresh Strawberries (144g)

1/4 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix together the whey protein isolate, almond flour, baking powder, and a pinch of salt.

  • 3

    Add the egg and stir until just combined, forming a thick batter.

  • 4

    Scoop the batter onto the prepared baking sheet, shaping into biscuits about 2 inches thick.

  • 5

    Bake in the oven for 12-15 minutes or until the biscuits are firm and lightly golden.

  • 6

    While the biscuits are baking, gently slice the fresh strawberries.

  • 7

    Once baked, let the biscuits cool for a few minutes, then serve topped with a dollop of nonfat Greek yogurt and the fresh strawberries spread over the top.

  • 8

    Enjoy your protein-packed, deliciously refreshing meal!