YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey
A vibrant and nourishing morning scramble combining fluffy egg whites, fresh spinach, a dollop of creamy cottage cheese, and savory sliced turkey. Finished with a drizzle of olive oil and a side of whole grain toast, this dish delivers a delightful balance of flavors and textures to kickstart your day.
INGREDIENTS
5 egg whites (approx. 150g)
1 cup fresh spinach
1/4 cup low-fat cottage cheese
1 oz sliced turkey breast
1 tbsp + 1/2 tsp olive oil
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and add the fresh spinach; gently stir until the spinach wilts and the egg whites begin to set.
Fold in the low-fat cottage cheese and sliced turkey, stirring until just combined and heated through.
Toast the whole grain bread until golden and crisp.
Serve the warm scramble alongside the toast, enjoying a balanced, flavorful breakfast.