YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Egg and Crispy Turkey Sausage Breakfast Burrito with Sautéed Spinach
Enjoy a protein-packed, flavor-laden burrito featuring creamy scrambled eggs, savory crispy turkey sausage, and lightly sautéed spinach, all wrapped in a whole wheat tortilla. This versatile dish is perfect for any meal of the day, delivering a satisfying blend of textures and a burst of fresh, bright flavors.
INGREDIENTS
3 Large Eggs
3 ounces Turkey Sausage
1 Whole Wheat Tortilla
1 cup Fresh Spinach
1 teaspoon Olive Oil
2 tablespoons Salsa
Salt & Pepper to taste
PREPARATION
Beat the eggs in a bowl with a pinch of salt and pepper until well blended.
Heat a non-stick skillet over medium heat. Add the turkey sausage, breaking it up with a spatula, and cook until it starts to crisp.
Remove the sausage and set aside. In the same skillet, add a teaspoon of olive oil and sauté the spinach until wilted, about 1-2 minutes.
Reduce the heat to low and pour in the beaten eggs. Gently scramble the eggs until they become creamy but are fully set.
Return the turkey sausage to the pan and fold into the scrambled eggs to mix well.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.
Spoon the creamy egg and sausage mixture onto the tortilla, drizzle with salsa, and wrap into a burrito.
Serve immediately and enjoy your balanced, protein-packed meal.