Creamy Lemon Chicken with Spinach Ravioli and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Chicken with Spinach Ravioli and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Chicken with Spinach Ravioli and Blistered Tomatoes

Enjoy a sumptuous plate of tender, lemon-infused chicken paired with delicate spinach ravioli, all complemented by sweet, blistered tomatoes and a light, creamy sauce that ties the dish together with a bright, zesty finish.

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NUTRITION

510kcal
Protein
48.4g
Fat
16.1g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

5 oz Spinach Ravioli

1 cup Blistered Tomatoes

2 tbsp Low-Fat Cream

1/2 Lemon

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the 4 oz chicken breast with salt and pepper.

  • 2

    Drizzle a small amount of olive oil in the skillet and cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 3

    Meanwhile, bring a pot of water to a gentle boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    In a separate pan, warm 1 tsp olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the halved tomatoes to the pan and cook until blistered on the edges, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    In a small bowl, combine 2 tbsp of low-fat cream with the juice and zest from half a lemon. Stir in 2 tbsp chopped fresh basil. Adjust seasoning if needed.

  • 7

    Slice the cooked chicken breast and plate alongside the spinach ravioli. Drizzle the creamy lemon sauce over the chicken and ravioli.

  • 8

    Top the dish with blistered tomatoes and garnish with additional fresh basil if desired. Serve warm.

Creamy Lemon Chicken with Spinach Ravioli and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Chicken with Spinach Ravioli and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Chicken with Spinach Ravioli and Blistered Tomatoes

Enjoy a sumptuous plate of tender, lemon-infused chicken paired with delicate spinach ravioli, all complemented by sweet, blistered tomatoes and a light, creamy sauce that ties the dish together with a bright, zesty finish.

NUTRITION

510kcal
Protein
48.4g
Fat
16.1g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

5 oz Spinach Ravioli

1 cup Blistered Tomatoes

2 tbsp Low-Fat Cream

1/2 Lemon

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the 4 oz chicken breast with salt and pepper.

  • 2

    Drizzle a small amount of olive oil in the skillet and cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 3

    Meanwhile, bring a pot of water to a gentle boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    In a separate pan, warm 1 tsp olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the halved tomatoes to the pan and cook until blistered on the edges, about 3-4 minutes. Season lightly with salt and pepper.

  • 6

    In a small bowl, combine 2 tbsp of low-fat cream with the juice and zest from half a lemon. Stir in 2 tbsp chopped fresh basil. Adjust seasoning if needed.

  • 7

    Slice the cooked chicken breast and plate alongside the spinach ravioli. Drizzle the creamy lemon sauce over the chicken and ravioli.

  • 8

    Top the dish with blistered tomatoes and garnish with additional fresh basil if desired. Serve warm.