Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (150g); 1 scoop Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and creamy mousse that marries the tangy smoothness of Greek yogurt with the rich boost of whey protein, accented by the naturally sweet pop of mixed berries and a hint of almond butter. This dessert offers a delicate balance of textures and flavors that is both satisfying and energizing, perfect for a post-workout treat or a nutrient-packed indulgence.

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NUTRITION

Protein

42.9g

Fat

10g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is completely smooth and evenly blended.
2
Gently fold in the mixed berries to maintain their texture and burst of flavor.
3
Spoon the mousse into serving dishes and drizzle the almond butter on top for a subtle, nutty finish.
4
Refrigerate for at least 20 minutes to allow the flavors to meld and the mousse to set slightly. Serve chilled and enjoy!