Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and grill marks appear.
While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender but still vibrant, about 4-5 minutes.
Once the chicken is done, let it rest for a couple of minutes, then slice.
Assemble the plate with quinoa, steamed broccoli, and grilled chicken slices. Drizzle 1 teaspoon of olive oil over the broccoli for an extra layer of flavor.
Serve warm and enjoy your balanced, protein-packed lunch.