Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a bright and lean lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. A drizzle of olive oil adds a hint of richness while keeping the flavors clean and refreshing.

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NUTRITION

393kcal
Protein
42.7g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and grill marks appear.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.

  • 5

    Steam the broccoli until tender but still vibrant, about 4-5 minutes.

  • 6

    Once the chicken is done, let it rest for a couple of minutes, then slice.

  • 7

    Assemble the plate with quinoa, steamed broccoli, and grilled chicken slices. Drizzle 1 teaspoon of olive oil over the broccoli for an extra layer of flavor.

  • 8

    Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a bright and lean lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. A drizzle of olive oil adds a hint of richness while keeping the flavors clean and refreshing.

NUTRITION

393kcal
Protein
42.7g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and grill marks appear.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.

  • 5

    Steam the broccoli until tender but still vibrant, about 4-5 minutes.

  • 6

    Once the chicken is done, let it rest for a couple of minutes, then slice.

  • 7

    Assemble the plate with quinoa, steamed broccoli, and grilled chicken slices. Drizzle 1 teaspoon of olive oil over the broccoli for an extra layer of flavor.

  • 8

    Serve warm and enjoy your balanced, protein-packed lunch.