YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner featuring lean seared turkey breast paired with tender steamed broccoli and a serving of fluffy quinoa, finished with a hint of olive oil for extra flavor. This meal offers a balanced blend of protein and wholesome carbohydrates, perfect for a nourishing finish to your day.
INGREDIENTS
3 ounces Turkey Breast
1 cup Steamed Broccoli
2/3 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
Sear the turkey breast on each side for about 3-4 minutes until it develops a golden crust and is cooked through.
While the turkey cooks, steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.
Prepare the quinoa according to the package instructions if not pre-cooked, then measure out 2/3 cup.
Plate the turkey breast alongside the steamed broccoli and quinoa. Serve warm and enjoy your balanced meal.