Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Enjoy a fresh and vibrant lunch salad featuring tender grilled chicken breast atop a bed of crisp mixed greens, juicy cherry tomatoes, and a sprinkle of tangy feta cheese, all lightly dressed in olive oil and lemon juice. This dish offers a refreshing balance of flavors and textures perfect for a light yet satisfying meal.

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NUTRITION

306kcal
Protein
30.7g
Fat
18.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast (85g)

2 cups Mixed Greens (50g)

5 Cherry Tomatoes (50g)

2 teaspoons Extra Virgin Olive Oil (9.2g each)

1 ounce Feta Cheese (28g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens in a large bowl.

  • 5

    Halve the cherry tomatoes and add them to the greens along with the crumbled feta cheese.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Slice the grilled chicken breast into strips and add to the salad.

  • 8

    Drizzle the dressing over the salad and gently toss to combine all flavors.

  • 9

    Serve immediately and enjoy your nutritious and refreshing lunch.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Enjoy a fresh and vibrant lunch salad featuring tender grilled chicken breast atop a bed of crisp mixed greens, juicy cherry tomatoes, and a sprinkle of tangy feta cheese, all lightly dressed in olive oil and lemon juice. This dish offers a refreshing balance of flavors and textures perfect for a light yet satisfying meal.

NUTRITION

306kcal
Protein
30.7g
Fat
18.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast (85g)

2 cups Mixed Greens (50g)

5 Cherry Tomatoes (50g)

2 teaspoons Extra Virgin Olive Oil (9.2g each)

1 ounce Feta Cheese (28g)

1 tablespoon Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens in a large bowl.

  • 5

    Halve the cherry tomatoes and add them to the greens along with the crumbled feta cheese.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Slice the grilled chicken breast into strips and add to the salad.

  • 8

    Drizzle the dressing over the salad and gently toss to combine all flavors.

  • 9

    Serve immediately and enjoy your nutritious and refreshing lunch.