Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Nonfat Greek Yogurt (~255g); 1/2 cup Mixed Berries (~70g); 1 tsp Honey; 1/2 tbsp Almond Butter (~7g); 1/4 tsp Vanilla Extract

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a refreshing, creamy pudding that blends the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a touch of honey, a dollop of almond butter for indulgence, and a hint of vanilla, this pudding offers a delightful balance of flavors and textures in every spoonful.

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NUTRITION

Protein

28.4g

Fat

4.5g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

9 oz Nonfat Greek Yogurt (~255g)

1/2 cup Mixed Berries (~70g)

1 tsp Honey

1/2 tbsp Almond Butter (~7g)

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the vanilla extract to infuse a subtle flavor.
3
Fold in the mixed berries gently to distribute them evenly.
4
Drizzle the honey over the mixture and blend until smooth.
5
Top with dollops of almond butter and give a final gentle stir.
6
Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.