YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Savor the deliciously crisp skin of a perfectly pan-seared salmon fillet paired with tender roasted asparagus. This dish features a delightful balance of textures and flavors, brightened by a hint of olive oil and zest of lemon, making it an inviting option for a nourishing dinner.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry and season both sides with a pinch of salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon skin-side down in the hot pan, pressing gently to ensure even contact, and sear for about 4 minutes until the skin is crispy.
Flip the salmon and cook for an additional 3-4 minutes until the fish is just opaque in the center.
Meanwhile, preheat your oven to 425°F. Toss the asparagus with a light drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the asparagus in the oven for about 10 minutes until tender and slightly charred.
Plate the salmon alongside the roasted asparagus and finish with a squeeze of lemon over the top for a bright, zesty finish.