YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and healthy lunch featuring a perfectly grilled chicken breast accented by a hint of olive oil, paired with fluffy quinoa and crisp steamed broccoli. Every bite delivers a delightful balance of lean protein, whole grains, and fresh greens to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly coat the chicken breast with olive oil and season with salt and pepper (or your preferred spices).
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the cooked quinoa in a small pot or microwave until warmed through.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.