YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Savor a delightful twist on the classic Caesar salad, wrapped in a wholesome whole wheat tortilla. Tender chicken breast is lightly breaded and crisped to perfection, then combined with fresh romaine lettuce, a sprinkle of parmesan cheese, and a drizzle of light Caesar dressing for a balanced, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
2 tbsp Whole Wheat Flour
Olive Oil Spray
PREPARATION
Begin by patting the chicken breast dry and slicing it horizontally to create a thinner cut for quicker, even cooking.
Lightly season the chicken with salt and pepper. Dredge each piece in whole wheat flour, shaking off any excess.
Heat a non-stick skillet over medium heat and spray lightly with olive oil spray. Cook the chicken for 3-4 minutes per side until golden and cooked through. Remove from the pan and let rest.
Warm the whole wheat tortilla wrap in the same skillet for about 30 seconds per side.
Slice the cooked chicken into strips. In a bowl, combine the chicken strips with chopped romaine lettuce, drizzle over the light Caesar dressing, and sprinkle the parmesan cheese.
Place the mixture onto the center of the tortilla and roll tightly to form a wrap.
Serve immediately and enjoy your crispy, balanced Chicken Caesar Wrap.